Gio lua silky lean meat paste


    By itself, the name “silky lean meat paste” evokes thoughts of the silky aspect of this speciality.

                                      

Gio lua is made with lean pig meat, which is pounded with a pestle until it becomes a sticky paste. Fresh banana leaves are tied very tightly around the paste, and then it is well cooked. Good gio lua has a fine white colour, is firm, and has a perfumed and sweetish taste.

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